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Tag Archives: Claymore Wines
December 1st: I was invited to a tasting put on by the Port Dalhousie Underground – sixteen wines, mainly sweet. Here is the list, which doesn’t include the half-bottle I found in my cellar.
Malivoire Bisous Brut (Beamsville Bench, Niagara) A blend of 60% Chardonnay and 40% Pinot Noir, fermented separately in older French oak barrels and aged on the lees for 36 months. Pale straw in colour with an active mousse of tiny … Continue reading