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Recent Posts
- A Wine Lover’s Diary, part 1025: Thirty Bench Rieslings, a Birthday Bottle and a Concert
- A Wine Lover’s Diary, part 1024: My First 100-Point Canadian Wine and Two Massive Tastings
- A Wine Lover’s Diary, part 1023: A Wine-Filled Week
- A Wine Lover’s Diary, part 1022: Salmon, Oysters and Crocodiles
- A Wine Lover’s Diary, part 1021: An Embrace, a Farce, a Launch and a Competition
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Category Archives: Wine Lover’s Diary
A Wine Lover’s Diary, part 1025: Thirty Bench Rieslings, a Birthday Bottle and a Concert
Monday. June 22nd: Dinner: chicken pasta with a bottle of Cono Sur Bicicleta Reserva. Tuesday, June 23rd: Dinner: Lamb chops with a bottle of Creekside Laura’s Blend 2022. Wednesday, June 24th: No wine. Thursday, June 25th: Winemaker Emma Garner invited … Continue reading
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Tagged Emma Garner, Thirty Bench, Tony Aspler, Wine Lover's Diary
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A Wine Lover’s Diary, part 1024: My First 100-Point Canadian Wine and Two Massive Tastings
Monday, June 15th: Andrzej Lipinski invited me to Big Head for a tasting of his newly bottled 2023 wines. Lipinski Chenin Blanc Sparkling 2023 ($65) Pale straw in colour; biscuity, reductive nose of apple; medium-bodied, crisply dry, elegant, beautifully balanced, … Continue reading
A Wine Lover’s Diary, part 1023: A Wine-Filled Week
Monday, June 8th: Tasted six wines from Hester Creek from Oliver, BC. Hester Creek Ti Amo 2025 A blend of Gewurztraminer, Pinot Gris and Muscat. Pale straw-ivory in colour with a gentle mousse of fine bubbles; aromatic nose of melon … Continue reading
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Tagged Hester Creek, River Stone Estate Winery, The Crush
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A Wine Lover’s Diary, part 1022: Salmon, Oysters and Crocodiles
Monday, June 1st: Opened a bottle of Kumeu River Estate Chardonnay 2024 from New Zealand – the first from a case. What a great wine. Happy I bought a dozen. Tuesday, June 2nd: Dinner: roast chicken with Peller Estates JEP … Continue reading
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Tagged A Cappella Niagara, Kumeu River, Tony Aspler, Wine Lover's Diary
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A Wine Lover’s Diary, part 1021: An Embrace, a Farce, a Launch and a Competition
Monday, May 18th: Dinner: shrimp in cream sauce with rice. And a bottle of Riverlore Sauvignon Blanc 2025. Tuesday, May 19th: Dinner: chicken wings with a bottle of Stratus White 2010.