With pork ribs
Monday, February 16th: Dinner – pork ribs with a bottle of Trillium Cellars Cabernet Franc 2019. This wine is a collaboration between George Brown College and Niagara College Teaching Winery. The label was designed by Surzayon Ghosh.
Tuesday, February 17th: Dinner: pasta with Wolf Blass Shiraz 2025. Continue reading
Wine with goulash (see Sunday)
Monday, February 9th: Dinner: pasta in tomato sauce with crispy bacon and JP Azeitao Syrah Castelao Aragonez 2024 (Portugal). Continue reading
This wine, Southbrook Chardonnay Estate 2023, was a Top 50 winner at Selections Mondiales des Vins this year
Monday, February 2nd: Dinner tonight, chili con carne with Don David Malbec Reserve 2024 from Argentina.
Tuesday, February 3rd: Dinner: pan-seared steak with Angus the Bull Cabernet Sauvignon 2024 from Central Victoria, Australia. Continue reading
Sunday, January 25th: A dinner party for our friends Shannon and Craig. Deborah made Bœuf Bourguignon and I served the following wines:
A memorable meal.
Monday, January 26th: Finished off the Bœuf Bourguignon with a bottle of Wolf Blass Shiraz 2025. Continue reading
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