Andrzej Lipinski presents me with a signed bottle of Lipinski Family Syrah 2023
Monday, August 10th: John Nadeau and I took an early Porter flight to Kelowna. But we never got there. Over Calgary, the Captain came on the public address system to tell us that he had been instructed by NAV Canada to return to Toronto because of the smoke around Kelowna airport.
Tuesday. August 11th: Tasted ten Big Head wines: Continue reading
Monday, August 3rd: Dinner: chicken puttanesca tagliatelle (a sous vide meal created by Cacio Pepe (www.caciopepemeals.com), with a bottle of Perez Cruz Gran Reserva Cabernet Sauvignon 2024 from Maipo Valley, Chile.
Tuesday. August 4th: Dinner: hamburgers with a bottle of Malivoire Albert’s Honour Old Vines Foch 2022. Continue reading
Monday, July 26th: Dinner: barbecued steak, with a bottle of Peller Estates Cabernet Franc 2022.
Tuesday, July 27th: Dinner: pasta, with a bottle of Porta Ravessa Reserva 2015 from the Alentejo.
Dedicated followers of the Ontario wine industry will remember Stoney Ridge Estate Winery in Vineland, where Winemaker Jim Warren worked his magic. Today, the facility is a winemakers’ collective where vintners can make or finish their wines without the expense of building a winery.
If you’re ever visiting Oakville in the Napa Valley, there’s a similar enterprise called the Napa Wine Company which was undoubtedly the model for The Crush on King, Niagara Custom Crush Studio.
In Crush’s bright, contemporary tasting room, you can taste, buy a glass or buy a bottle of 20+ of the resident winemakers’ products.
The current resident winemakers are: Continue reading
Bill Redelmeier welcomes his guests (see Saturday)
Monday, July 20th: Visited my dentist. Great guy but I hate dental visits. This time to mend a broken front tooth. He discovered a small cavity in another tooth, which means another visit on Wednesday. Dinner: beef stir fry noodles with a bottle of Big Crush Cabernet Sauvignon 2024 from Australia.
Tuesday, July 21st: Dinner at Wellington Court with Bill Redelmeier and John Nadeau. Ordered Lake Erie perch (which I read this morning in the Standard is in short supply). John ordered a bottle of Bill’s Southbrook Triomphe Cabernet Sauvignon 2021. Continue reading
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 | Vaughan Bowser on A Wine Lover’s Diary, part 952… |
 | Andras Borbely on A Wine Lover’s Diary, part 934… |
| A Wine Lover’s Diary… on A Wine Lover’s Diary, part 882… |
