Monday, August 3rd: Dinner: chicken puttanesca tagliatelle (a sous vide meal created by Cacio Pepe (www.caciopepemeals.com), with a bottle of Perez Cruz Gran Reserva Cabernet Sauvignon 2024 from Maipo Valley, Chile.
Tuesday. August 4th: Dinner: hamburgers with a bottle of Malivoire Albert’s Honour Old Vines Foch 2022. Continue reading







