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- A Wine Lover’s Diary, part 1017: Hester Creek, Winemaker’s Cut and a Winemaker’s Dinner
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- A Wine Lover’s Diary, part 1015: Magnetic Hill and Grapes for Humanity Auction
- A Wine Lover’s Diary, part 1014: Seder Night
- Grapes for Humanity Announces 2026 Fine Wine Auction
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Tag Archives: Yalumba
A Wine Lover’s Diary, part 920: Wining with the Easter Bunny
Monday, March 25th: Allison Findlay, winemaker at Niagara College Teaching Winery, came by with a selection of wines for me to taste to get the Dean’s List designation. (Wine scoring 90 or above make the list.) Niagara College Dean’s List … Continue reading
A Wine Lover’s Diary, part 915: A Quiet Week
Not much happened this week in terms of wine activity – except for the following and some wine I had with dinner. Henry of Pelham The School House Cabernet-Merlot 2020 (Short Hills Bench, Niagara, $27.95, CSPC #395855) Deep ruby in … Continue reading
A Wine Lover’s Diary, part 907: Bachelder 2021 Chardonnays
Saturday, December 9th: Thomas Bachelder came by the house to taste his ten single-vineyard Chardonnays from the 2021 vintage. He put them in geographic order of sub-appellations, from West to East: Niagara-on-the-Lake, 20 Mile Bench, Beamsville Bench, Lincoln Lakeshore and … Continue reading
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Tagged Bachelder, Henry of Pelham, Thomas Bachelder, Tony Aspler, Wine Lover's Diary, Yalumba
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A Wine Lover’s Diary, part 874: An Eclectic Wine Week
Yalumba Organic Viognier 2021 (South Australia, $17.95, Vintages #28217, to be released April 29th) Golden straw in colour; minerally, peach pit nose; medium-bodied, dry, white peach flavour; elegant with an intriguing note of almond-like bitterness on the finish. (90)
Posted in Wine Lover's Diary
Tagged Coto de Imaz, Henry of Pelham, Mud House, Quinta de Curvos, Tedeschi, Tony Aspler, Torres, Wine Lover's Diary, Yalumba
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A Wine Lover’s Diary, part 868: Flat Rock’s Yeast Experiment
Flat Rock Chardonnay 2021 (Niagara Peninsula, limited time offer $2.00 off, Jan. 29–February 25, $19.95) Straw colour; lightly toasty, yellow apple bouquet with oak spice and a hint of apple blossom; medium-bodied, dry, crisp, apple flavour with lemony acidity. Mouth-watering … Continue reading