Author Archives: tonyaspler

A Wine Lover’s Diary, part 1020: London and a Dinner Party for the Ages

Sunday, May 10th: London. Deborah and I are staying at the house of our friend Livia Prior in Hampstead. We took her to dinner at a local Lebanese restaurant, coincidentally named Oliviya. We started with Chateau Ksara Blanc de Blancs … Continue reading

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A Wine Lover’s Diary, part 1019: Tuscan Anniversary Trip

Monday, May 4th: This is the 20th year of the Pauwels-Aspler food & wine tour in Europe. Deborah and I flew to Florence airport to rendezvous with our group for the bus transfer to Siena. Our initial base was the … Continue reading

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A Wine Lover’s Diary, part 1018: Strewn, Stonebridge and a Marathon Gamay Tasting

Monday, April 27th: Tasted the following Strewn wines: Strewn Sparkling Blush (Charmat process) Equal parts Cabernet Franc and Riesling. Deep coppery-pink in colour; lightly floral nose of strawberries. Petillant, medium-bodied, dry, strawberry and yellow cherry flavours; well-balanced and easy drinking … Continue reading

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A Wine Lover’s Diary, part 1017: Hester Creek, Winemaker’s Cut and a Winemaker’s Dinner

Monday, April 20th: Here are the notes on the Hester Creek wines I tasted last week, which are now released. Hester Creek Character White 2025 (Okanagan Valley) A blend of Gewurztraminer and Pinot Gris. Pale straw in colour; aromatic, spicy, … Continue reading

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A Wine Lover’s Diary, part 1016: Harlan Estate, Hester Creek, and Stone Eagle

Monday, April 13th: A meeting at Ted Van Geest’s house regarding the Niagara wine project we’ve been working on. Ted always brings out good wines: Cloudsley Cellars Pinot Noir 2017 and Hidden Bench Roman’s Block Riesling 2017. Tuesday, April 14th: … Continue reading

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