Tag Archives: Israel

From Cork to Fork: A Unique Culinary, Wine and Sustainability Journey through Greece and Israel, November 2–12

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A Wine Lover’s Diary, part 858: Israel, part II

Wednesday, October 19th: We couldn’t get breakfast at the Alegra Hotel because the hotel’s chef lived in an Arab village that had been put under lockdown for security reasons. The manager gave us a voucher to eat at the Mala … Continue reading

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A Wine Lover’s Diary, part 857: Israel

Wednesday, October 12th: This was Deborah’s and my 25th anniversary gift to ourselves. Ubered to Pearson airport for our Air Transat flight to Gatwick Airport, where we would transfer to a Wizz flight to Tel Aviv. A small child directly … Continue reading

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