Recent Comments
Vaughan Bowser on A Wine Lover’s Diary, part 952… Andras Borbely on A Wine Lover’s Diary, part 934… A Wine Lover’s Diary… on A Wine Lover’s Diary, part 882… John Stuart on A Wine-Hosted River Cruise wit… Bernie McCarthy on The World’s Top Winemakers of…
Tag Archives: Flat Rock Cellars
A Wine Lover’s Diary, part 1021: An Embrace, a Farce, a Launch and a Competition
Monday, May 18th: Dinner: shrimp in cream sauce with rice. And a bottle of Riverlore Sauvignon Blanc 2025. Tuesday, May 19th: Dinner: chicken wings with a bottle of Stratus White 2010.
A Wine Lover’s Diary, part 1020: London and a Dinner Party for the Ages
Sunday, May 10th: London. Deborah and I are staying at the house of our friend Livia Prior in Hampstead. We took her to dinner at a local Lebanese restaurant, coincidentally named Oliviya. We started with Chateau Ksara Blanc de Blancs … Continue reading
Posted in Wine Lover's Diary
Tagged Andrew McLeod, Domaine Artema, Flat Rock Cellars, Tony Aspler, Wine Lover's Diary
Leave a comment
A Wine Lover’s Diary, part 994: York’s Splendid Sparklers & Flat Rock’s New Release
Monday, September 29th: Dinner at John Nadeau’s. He prepared shrimps in a curry sauce and for the meal, baked trout. I brought over a bottle of Demazet Côtes du Rhône Armoiries 2022. Wednesday, October 1st: Visited York Vineyards, Marty Werner’s … Continue reading
Posted in Wine Lover's Diary
Tagged Flat Rock Cellars, Tony Aspler, Wine Lover's Diary, York Vineyards
Leave a comment
A Wine Lover’s Diary, part 993: House Guests and a Mass of Winery Visits
Saturday, September 20th: Dined at home with chicken pasta and a bottle of Perez Cruz Gran Reserva Cabernet Sauvignon 2023 from Chile’s Maipo Valley. Sunday, September 21st: Dinner: lamb chops and 13th Street Winery Syrah 2023.
A Wine Lover’s Diary, part 974: Flat Rock Cellars’ 2025 Annual Release & River Stone
Tuesday, May 4th: Invited to Flat Rock Cellars’ 2025 Annual Release, featuring the latest vintage with two previous vintages. Flat Rock Gravity Pinot Noir 2024 Ruby colour; lightly floral, raspberry nose with oak spice; medium-bodied, dry, elegant, firmly structured, with … Continue reading
