From Cork to Fork: A Unique Culinary, Wine and Sustainability Journey through Greece and Israel, November 2–12 | Tony Aspler, the Wine Guy

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A Wine Lover’s Diary, part 882: Bartier Bros. & Dobbin Estate →

From Cork to Fork: A Unique Culinary, Wine and Sustainability Journey through Greece and Israel, November 2–12

Posted on June 4, 2023 by tonyaspler

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← A Wine Lover’s Diary, part 881: Pauwels Tour of Friuli and Croatia

A Wine Lover’s Diary, part 882: Bartier Bros. & Dobbin Estate →

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