Took the train into Toronto from Burlington to attend this first major tasting of Ontario wines since the pandemic. It was great to see a lot of old friends and fellow wine writers. We were privileged to have two rooms set aside for us – one for white wines, one for reds, so that we could taste and make notes sitting down. I spent an hour in the white room before heading to the 17th floor of the newly-renovated Park Plaza Hotel for a seminar by British Master of Wine Nick Jackson, based on his book, Beyond Flavour. Continue reading
