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Tag Archives: Black Hills Estate
On Tuesday, February 19th, I was awarded the Cambridge Food & Wine Society’s “Man of the Year” medal at a ceremony held at the National Club in Toronto. (Very pleased with the honour.) Here are some of the wines I’ve … Continue reading
Recently I went to a Tenuta San Guido tasting at Don Alfonso at 19 Toronto Street. Here are my notes:
Wines I tasted this past week:
I had lunch recently with Harold Langlais of Château Le Puy, the only Bordeaux property I know that has Carménère in its vineyard (1 hectare). They also have 3 hectares of Semillon and some Ugni Blanc planted. Le Puy, in … Continue reading
A miscellaneous selection of wines tasted over the past two weeks.