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- A Wine Lover’s Diary, part 1035: Monte Creek, Teatro and a Kelly Mason Rose
- A Wine Lover’s Diary, part 1034: Palatine Hills, Winemaker Portraits, a Baby Visit and an Estate Dinner
- A Wine Lover’s Diary, part 1033: Anniversary Week
- A Wine Lover’s Diary, part 1032: Kelowna Aborted and a Corn Roast Concert
- A Wine Lover’s Diary, part 1031: Nova Scotia
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Tag Archives: CVNE
A Wine Lover’s Diary, part 840: Northern Spain
A WINE AND FOOD TOUR OF NORTHERN SPAIN: BASQUE COUNTRY, CANTABRIA & LA RIOJA Hosted by Tony Aspler and Stephen Pauwels From Friday, May 13, to Friday, May 20, 2022 Friday, May 13th (The only Friday 13th of the year): … Continue reading
Posted in Wine Lover's Diary
Tagged Arzak, Basque Country, Bilbao, Cantabria, Casa Julian, CVNE, Donostia, Elkano, López de Heredia, Nublo, Rioja, San Sebastián, Santander, Spain, travel, trip, Viña Tondonia
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A Wine Lover’s Diary, part 831: Light Tasting Week but Serious Wines
CVNE Imperial Reserva 2016 (Rioja, $39.95, Vintages #424390) Dense purple in colour; spicy, coconut, strawberry nose with a cedary, lead pencil note; medium-bodied, dry, strawberry and plum flavours with lively acidity and well-integrated oak. (90)
Posted in Wine Lover's Diary
Tagged CVNE, Gérard Bertrand, Malivoire, Penfolds, Tony Aspler, Veramonte, Wine Lover's Diary
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A Wine Lover’s Diary, part 802: The Foreign Affair, Stratus and a Bunch of Other Wines
On Canada Day I had a zoom tasting with Rene Van Ede, the new winemaker for The Foreign Affair, a Niagara winery that specializes in appassimento and ripasso wines. Rene, who has made wines at Flat Rock Cellars, Tawse and … Continue reading
Posted in Wine Lover's Diary
Tagged Buena Vista, Champagne Pommery, CVNE, Domaine L’Ostal, Ferraton, Gold Hill, Maculan, Malivoire, Stratus, Thalia, The Foreign Affair, Zonte’s Footsteps
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A Wine Lover’s Diary, part 792: Flat Rock Wines and Other Delights
Flat Rock The Rusty Shed Chardonnay 2019 (Twenty Mile Bench, Niagara, $32.95, LCBO #1552, winery exclusive) Golden straw in colour; toasty, spicy, frilled peach nose, slightly reductive; medium to full-bodied, dry, richly extracted peach and lemon flavours tinged with oak … Continue reading