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Tag Archives: Bernard-Massard
A Wine Lover’s Diary, part 864: Happy 2023!
Saw in the New Year with this excellent traditional method sparkler from Luxembourg: Bernard-Massard Cuvée de T’écusson Brut. A blend of Chardonnay, Pinot Blanc, Pinot Noir and Riesling. Bready nose; medium-bodied, dry, well-extracted apple and pear flavours. (90) Other wines … Continue reading
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Tagged Bernard-Massard, Hester Creek, Pelee Island, Tony Aspler, Wine Lover's Diary
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