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A Wine Lover’s Diary, part 1031: Nova Scotia
Monday, August 3rd: Dinner: chicken puttanesca tagliatelle (a sous vide meal created by Cacio Pepe (www.caciopepemeals.com), with a bottle of Perez Cruz Gran Reserva Cabernet Sauvignon 2024 from Maipo Valley, Chile. Tuesday. August 4th: Dinner: hamburgers with a bottle of … Continue reading