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A Wine Lover’s diary, Part 1030: Argentinian Reds and an Odyssey
Monday, July 26th: Dinner: barbecued steak, with a bottle of Peller Estates Cabernet Franc 2022. Tuesday, July 27th: Dinner: pasta, with a bottle of Porta Ravessa Reserva 2015 from the Alentejo.
Posted in Wine Lover's Diary
Tagged Don David, Tony Aspler, Trapiche, Wine Lover's Diary
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