Angus The Bull Cabernet Sauvignon 2017 (Central Victoria, Australia)
Deep ruby in colour; cedary, lightly floral, blackcurrant bouquet; medium-bodied, dry, savoury, plum and blackcurrant flavours carried on lively acidity. Well-structured, with ripe tannins. Great with steak. (89)
(LCBO #602615, $18.95)
-
Recent Posts
Follow Tony Aspler
Recent Comments
Larry Lerner on A Wine Lover’s Diary, part 848… cultureofwine on A Wine Lover’s Diary, part 848… Emmett T on A Wine Lover’s Diary, Pa… PALOMA on A Wine Lover’s Diary, part 836… Warren Sutherland on A Wine Lover’s Diary, part 773… Categories
Archives
Meta