← A Wine Lover’s Diary, part 720: Piemonte Tour

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By | Published June 3, 2019 | Full size is 1080 × 1440 pixels

Ungot from Mergozzo Lake, marinated and smoked trout, powder of bread and balsamic vinegar, resberry vinegar jelly paired with Langhe Arneis Duprinus 2017 “Ghiomo” • “Au Koque” carbonara paired with Barbera d’Alba 2015 “Alberto Voerzio” • Loin of veal, crumble of polenta and Sichuan pepper, goose foie gras sauce paired with Ghemme Collis Breclemae 2011 • Butter sponge cake with blueberries, mou sauce, hay ice cream, lavender jelly paired with Moscato d’Asti La Rosa Selvatica 2017

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