← A Wine Lover’s Diary, part 720: Piemonte Tour

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By | Published June 3, 2019 | Full size is 1440 × 1080 pixels

Black cuttlefish cappuccino, potato fondant, enkir wafer • Risotto with anilla, marinated Mazara prawns, burrata cheese and capers • La Piemontese: Sanato veal breaded in breadsticks, lightly smoked, Asiatic salad and hazelnuts cream • Strawberry and rhubarb soup, white chocolate mousse and strawberry ‘granita’; Wines: Langhe Bianco “Le Coccinelle” Brandini 2016, Barolo Martinetti 2011, Moscato d’Asti Saracco 2018

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