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A Wine Lover’s Diary, part 422: Fighting the Flu

Monday, December 3: Lunch at grano with Antonio Zaccheo from Carpineto and his importing agent Mark Bruni from RKW Wines. They had brought along six wines for Deborah and me to try over lunch.


Antonio Zaccheo and Tony at grano


Carpineto’s Feather Duster wine – note the rooster is black, the symbol of Chianti Classico

Posted my Top Ten Wines tasted at Vintages for the year.

Tuesday, December 4: A meeting with Dr. Rosco at St. Joseph’s Hospital Bone Fracture clinic to find out why my leg is still hurting from the fall I took walking Pinot on December 21st last year. He says the ankle fracture has healed well but the Maisonneuve fracture will take time. A Maisonneuve fracture, he explained, is a spiral fracture of the proximal third of the fibula associated with a tear of the distal tibiofibular syndesmosis and the interosseous membrane. There is an associated fracture of the medial malleolus or rupture of the deep deltoid ligament. I came away no wiser and still in pain. He’s recommending more physiotherapy. Spent the rest of the working on profiles of Ontario wineries.

Wednesday, December 5: Downtown for a meeting with Geoff McFazean, from the Australian Trade Commission, to discuss a Grapes for Humanity fundraiser in May at the Gardiner Museum. Using the model of last year’s event, California Uncorked!, this will be Australia Uncorked!

Then back to work on the Ontario winery profiles.

Thursday, December 6: Spent most of the day working on material for Grapes for Humanity’s AGM next Monday – financial reports, lists of donors, projects, etc. In the evening to a private house in The Beach for a winetasting dinner a couple had won at a Kick Box for the Cure fund-raiser last year. The food was prepared by Corbin Tomaszeski, the executive chef at the ROM. The wines I brought along were all medal-winners at the Ontario Wine Awards over the years:

I have a cold coming on and couldn’t taste a thing.

Friday, December 8: A tasting for Vintages’ January 19th release – a big one. And brutal trying to deconstruct the wines with a blocked nose. Left after 57 wines and when I got home I started feeling feverish. Hope this isn’t the flu. I did have a shot; but I felt lousy and didn’t want to eat, and worse – didn’t want a glass of wine.

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